Never Too Old (To Learn Something New)

Trader Joe’s gorgonzola gnocchi sauce repurposed

One of my guilty pleasures is Trader Joe’s gorgonzola gnocchi.  The gnocchi is tender & the sauce is a-maze-ing.  But there is more sauce than I use for the gnocchi, so I always have some left over.

(Note: for some reason this photo shows up correctly on my computer, but upside down on my phone…)

Trader Joes Gnocchi 01

So to repent for carbo loading on the gnocchi, I “repurposed” the remainder of the sauce with one of my latest favorites – riced cauliflower.  I sauteed onion, mushrooms & riced cauliflower, then added the sauce chips at the end, just long enough to melt them.  The result was very similar to a risotto & very tasty.  Now, all I need to do is find a good copycat recipe for the sauce.  Otherwise, I’ll end up buying the TJ’s gnocchi for the sauce chips.   Or at least that’s my story & I’m sticking to it.

Trader Joes Gnocchi 02



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