Baked Brie with Cranberries
(not my picture… I forgot to get a photo of mine)
1 can/tube of crescent rolls or crescent dough sheet
1 can cranberry sauce with whole cranberries
1 brie round or wheel segment
Unroll the dough. If using the rolls (rather than the dough sheet), pinch the perforations to seal them. Place the brie on the dough. Spoon the cranberry sauce on top & around the brie. Fold the dough over the brie and cranberry sauce & seal. Bake at 350F for ~12 minutes or until the crescent dough is fully baked & browned.
Modified/inspired from this recipe.
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