Inspired by this recipe, I made zoodle lasagne for tonight’s dinner. However as usual, I didn’t follow the recipe exactly & made it my own. I didn’t make them “roll ups” but simply layered the zoodles like you would regular lasagne noodles. I omitted the basil from the ricotta mixture, since my husband doesn’t like most fresh herbs (gasp!) and I didn’t have any anyway. BUT…I did add a couple of teaspoons of black truffle oil. It appears the recipe calls for garlic, but doesn’t say where to use it. So I didn’t. And…it appears I may have used a heavy hand with the cheese. Wait. What? No. I don’t think there’s such a thing as too much cheese! This actually turned out pretty good & I would like to think I’d make it again.
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